Marcato Marga Mulino

MARCATO MARGA MULINO CEREALS MACHINE

MACHINE PARTS;

1. Machine body
2. Distributor
3. Regulator
4. Vise
5. Arm and motor connection
6. Tray

Marga Mulino, in minutes It is the only machine that you can use to obtain breakfast cereals and cereal flour. It can be used for soft wheat flours such as oat, barley and rye, and for durum wheat flours such as spelt, kamut, rice and buckwheat. Do not grind oily grains or seeds.

Marga Mulino uses three different rollers that move at different speeds. It works with the help of a roller, a turning arm or a Pastadrive Motor.

The gaps between the rollers can be adjusted to provide different purposes: Position 6 is used to obtain cereal flour, positions 1 to 4 are used to obtain cereal grains according to different personal wishes. /span>

ÖRECOMMENDATION;

You can more easily understand the most accurate position setting for your needs by testing with a small amount of grain before moving on to the final process.

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To obtain flour, we recommend that you make a preliminary preparation by passing your grains through the setting positions 1, 3 and 5.

Then set the setting to position 6, so that three rollers will work at the same time.

While the first two rollers are used to break the grains, the third roller is used for refining and flour is obtained.

< p>We recommend repeating position 6 several times to obtain a finer product. Pass the final product through a sieve to eliminate the bran.< /span>

CEREALS;

You can work on positions 1, 2, 3 and 4 to get cereal grains.

You can obtain cereal grains of different shapes by adjusting the distance between the first two rollers. In this process, the function of the third roller is to help the grains come out more easily. Shape of the cereal grain , depends on personal taste and the performance of the selected cereal.

BREAKFAST CEREALS;

Marga Mulino is the only product that allows you to obtain fresh cereals for breakfast: this treatment, carried out just before consumption, ensures that the cereal preserves all its properties and body. allows the custard to benefit from all its nutritional value.

INSTRUCTIONS FOR USE;

After fixing the machine to the table with the vice that comes in the box, place the turning lever in its slot and adjust the machine by pulling the regulator towards you and turning it. If you want to use it, Pastadrive You can install the motor as shown in this manual. If you are going to use Pastadrive, fixing the Marga Mulino to the tableYou won't need to.

Position number 6 is suitable for obtaining whole wheat flour, while positions 1 to 4 can be used to make cereal grains.

Put the grains in the mixer and turn the handle. It is recommended not to fill the mixer completely, as this will prevent the rollers from working.

The resulting flour or grains can be collected from the product tray. If you want to obtain a finer flour, process the product several times in position 6. If the flour does not fall completely out of the mixer, use the brush provided in the box.

MACHINE MAINTENANCE;

Marga Mulino is made with the highest quality materials and perfected during production, so it does not require any special maintenance.

Below you can find advice on how to best maintain your machine:

• Before using Marga Mulino for the first time, turn the machine from position 1 to position 6 for 2-3 minutes with the turning lever. After the process, throw away the flour that comes out, this way the rollers will be completely clean.
• Do not wash your machine with water or detergent. For cleaning, it will be sufficient to clean the residues formed after use with the brush provided in the box.
• Be sure to clean the rollers after each operation.
• Pull the mixer upwards to remove it.
• If you hear unusual sounds, check that the rollers put a few drops of Vaseline oil on the tips.
• Never clean the machine with the motor attached. Do not clean the rollers while they are turning.