Marcato Atlas 150 Motor

Thanks to the MARCATO ATLAS 150 NOODLE MACHINE you can make 1.5 mm thick noodles or pasta. Originally produced in Italy, MARCATO ATLAS 150 NOODLE MACHINE 1.5 MM.

Atlas 150 Motorized has been tested and approved not to contaminate your food with any foreign, harmful substances during production.

MACHINE INFORMATION;

– With the Atlas 150 noodle machine, you can make homemade, delicious pasta and noodles.

– Marcato Atlas 150 is a classic pasta machine.  Metal arm, vice and cylinder are used in the easy-to-use product.

– Marcato Atlas 150 pasta machine is both very economical and very high quality.

– You can attach or remove different attachments to our Atlas 150 model.

– Atlas has a 150 mm thick cylinder and a fixed blade that can be adjusted to 10 thicknesses. In this way, you can easily make noodles and spaghetti.

– It has a removable arm that will make your job easier while making pasta and a vice that will allow you to use it safely.

– Products tested by metallurgy have been found to be free of defects and are tested to be healthy.

– Thanks to the fixed, dual pasta blades, you can make both 6 mm noodles and 1.5 mm spaghetti.

– It is our 100% original Marcato Atlas 150 noodle machine model.

MOTOR INFORMATION;

– It has an ergonomic design.

– It guarantees perfect stability during use.

– It can be used with all Marcato noodle machines.

– You can get rid of fixing the machine to the workbench.

– Thanks to this product, you can get rid of turning the arm and reduce your workload.

– It is the original Marcato Pasta Drive Motor model manufactured in Italy.

– Our patented products have been tested and approved not to contaminate your food with any foreign, harmful substances during production.

PREPARING THE MACHINE FOR USE;

Fix the machine on the table using the special vice and place the lever in the hole of the cylinders. When the machine is used for the first time, it is necessary to clean it with a cloth to remove excess oil. To clean the rollers, pass a small amount of dough between them, which should be thrown away later.

MIXTURE PREPARATION;

Measurements for 6 people.

Ingredients: 500 gr soft wheat flour and 5 eggs; You can use 1 glass of water instead of 5 eggs. For a delicious pasta, mix 250 grams of soft wheat flour with 250 grams of hard wheat flour. Do not add salt! Put the flour in a bowl and add the eggs to the middle. Mix the eggs with a fork and mix them completely with the flour. Knead the resulting dough with your hands until it is completely homogeneous and reaches the desired consistency. If the dough is too hard, add water; if it is too soft, add flour. A dough with the right consistency should never stick to your fingers. Remove the dough from the bowl.first; take it out and place it on a lightly floured table. If necessary, continue kneading the dough with your hands and cut it into small pieces. A tip; do not use eggs that have just been taken out of the refrigerator!

“ATLAS” PREPARATION OF DOUGH AND PASTA PRODUCED WITH;

Pull the machine's regulator outwards and bring it to the number 1 so that the two flat cylinders are completely open (approximately 3 mm). Pass a piece of dough between the cylinders by turning the handle.

Double the dough and add as much as necessary. If not, repeat this operation 5-6 times by adding flour in the middle. When the dough takes a regular shape, pass it between the rollers only once by turning the regulator to number 2. Then pass it through 3 times again until it reaches the desired thickness. (min. thickness – 0.2 mm n..9) Cut the dough with a knife widthwise into lengths of approximately 25 cm (=10) place the arm in the hole of the cutting rollers and while rotating it, pass the dough to obtain the preferred pasta type.

If you wish, you can pass it through the front gear for thin pasta (1.5 mm TAGLIERINI) or through the middle gear for thick pasta (6.5 mm FETTUCCINE)  you can get it.

Note1 – If the rollers cannot‘cut’ or if they do not separate the dough well, this means that the dough is too soft. In this case, we recommend that you pass the dough between the flat rollers after adding flour to the mixture.

Note2 – If the dough is too hard  be careful not to overcook the dough, otherwise the rollers will not be able to take the dough.

Boil plenty of salted water into which you will pour the pasta. (Approximately 4 liters for 1/2 kg of pasta) Fresh pasta cooks in a short time, from 2 to 5 minutes depending on its thickness. Mix carefully and strain after cooking.

MACHINE MAINTENANCE;

1-During use, clean the scrapers under the flat rollers occasionally with a piece of kitchen paper.

2-Never wash the machine with water or in the dishwasher!

3-To clean the machine after use, use a brush and a wooden stick

4-If necessary, put a few drop vaseline oil.

5-Do not pass knives or kitchen cloths between the cylinders.

6-After use, store the machine and its accessories in their own boxes.