Fondant Extruder (Sht-10)

It consists of 20 different model tips.

Made of stainless steel.

Used to remove sugar paste models.

Pattern on cakes, cookies, cupcakes &cced;removed.

Usage:

1 - We dip some walnut-sized sugar dough into hot water, take it out and knead it well.

2 - We take a little bit of softened butter with the tip of our finger and spread it on the sugar dough we kneaded and mix the butter into the dough until it becomes very soft. (We do the oiling process with the sugar (We do this so that the dough does not stick to the inside of the gun.)

3 - After choosing and placing any of the 19 different disks on the tip of the gun, we put the sugar paste inside    

4 - When you press the button on the gun, the sugar paste starts to come out of the end of the disk in a processed form.

5 - If the gun is too hard in our hand and we can't squeeze it, it means the sugar paste is not softened enough. We repeat the same process until we reach the desired consistency.

6 - After removing the sugar paste to a non-stick surface, we cut it to the desired length.

Package/Box: 12/72

Box Size   : 50.5x38.5x29 cm