Cream Dispenser 500 Ml (San-05)

Used to make whipped cream and desserts ready for cold or hot use.

Designed for professional use.

There are 3 decoration sockets.

Easy to clean.

SET CONTENTS;

1- Aluminum bottle

2- Aluminum Head

3- 3 piece steel decoration holder

4- Decoration socket cleaning brush

5- Protection cap

6- Tube container

INSTRUCTIONS FOR USE;

1- If you are going to use the whipped cream siphon for the first time or after a long time; wash the bottle first with warm water and then with cold water.

2- Fill the bottle with well-chilled fresh whipped cream or other ingredients depending on your recipe. Do not fill more than the capacity marked on the bottle. To prevent clumping, make sure that the solids in the ingredients are completely dissolved before filling the bottle.

3- Place the gasket on the cap and turn the cap to close it properly on the bottle. If the screw thread is visible on the bottle, it means the cap is properly closed. Do not make a diagonal closure.

4- Place the cream tube (8g N2O) in the tube holder. It is recommended to use the original tubes, but you can also use 8g N20 tubes from Liss or ISI standards.

5- Turn the tube holder until a hissing sound is heard and attach it to the valve. Use 1 tube for each filling. Shake the bottle upright four or five times. When using well-chilled light cream or other mixture, shake up to ten times, loosen the tube holder and tube. A slight hissing sound is normal when loosening. Remove the metal tube. These tubes can be used as scrap and are recyclable.

6- To squeeze, hold the bottle upright with the decorative nozzle facing down. There should be approximately 1 cm distance between the nozzle and the surface where you will squeeze the cream. Lightly press the trigger, if the cream is not hard enough, shake the bottle once more. Do not shake again while continuing to use.

CARE INSTRUCTIONS;

1- Do not use sharp or abrasive objects to clean the bottle.

2- Do not place the siphon in the freezer or deep freezer.

3- Do not expose the siphon to heat (stove, sun,  microwave, etc.)

4- Open the siphon only when the pressure is completely gone. Press the trigger until the hissing sound stops.

5- When cleaning, only remove the parts specified in the maintenance instructions.

6- All parts can be easily assembled. Therefore, you do not need to use force.

7- For your safety, the product should bedo not lean over.

8- The valve may become clogged due to filling the bottle with solid materials. In such cases, follow this procedure: Never try to remove the cap! Place the bottle on the counter and wait for the contents to sink to the bottom. Then cover the cap with a thick cloth and squeeze the trigger a few times until the gas is completely released. press once. If you still can't loosen the cap,  contact the company you purchased the product from.

9- Attention: Use only original spare parts! &Never use parts of the product with other products or similar products from other manufacturers.

10- &Nbsp;Do not attempt to modify the product.

11- Use original tubes if possible.

12- Siphons and tubes are pressurized products, care and caution should be exercised when using them.

13- The product never use it if it is damaged.

14- Keep the siphon and tubes out of reach of children.

15- The whipped cream siphon can only be used for the preparation of cream and similar liquid products.

16- This instruction booklet keep it.

Package/Box: 1/12

Box Size   : 30x39x35 cm