Cream Dispenser 1000 Ml (San-10)

Used to make whipped cream and desserts ready for cold or hot use.

Designed for professional use.

There are 3 decoration holders.

Easy to clean.

SET CONTENTS;

1- Aluminum bottle

2- Aluminum Head

3- 3 piece steel decoration socket

4- Decoration sockets cleaning brush

5- Protective cap

6- Tube container

INSTRUCTIONS FOR USE;

1- If you are going to use the whipped cream siphon for the first time or after a long time; wash the bottle first with warm and then with cold water.

2- Fill the bottle with well-chilled fresh whipped cream or other ingredients depending on your recipe. Do not fill the bottle with more than the capacity marked on the bottle. To prevent clumping, make sure that the solids in the material are completely dissolved before filling the bottle.

3- Place the gasket on the cap and turn the cap to close it properly on the bottle. If the screw thread is visible on the bottle, it means the cap is properly closed. Do not make a diagonal closure.

4- Place the cream tube (8g N2O) in the tube holder. It is recommended to use the original tubes, but you can also use 8g N20 tubes from Liss or ISI standards.

5- Turn the tube holder until a hissing sound is heard and attach it to the valve. Use 1 tube for each filling. Shake the bottle upright four or five times. When using well-chilled light cream or other mixture, shake up to ten times, loosen the tube holder and tube. A slight hissing sound is normal when loosening. Remove the metal tube. These tubes can be used as scrap and are recyclable.

6- To squeeze, hold the bottle upright with the decorative socket facing down. There should be approximately 1 cm distance between the socket and the surface where you will squeeze the cream. Lightly press the trigger, if the cream is not hard enough, shake the bottle once more. Do not shake again while continuing to use.

CARE INSTRUCTIONS;

1- Do not use sharp or abrasive objects to clean the bottle.

2- Do not place the whipped cream siphon in the freezer or deep freezer.

3- Do not expose the whipped cream siphon to heat (stove, sun, microwave, etc.)

4- Open the whipped cream siphon only when the pressure has completely disappeared. Press the trigger until the hissing sound stops.

5- When cleaning, only remove the parts specified in the maintenance instructions.

6- All parts can be easily assembled. For this reason, you do not need to use force.

7- For your safety, do not lean over the product during the process.

8- The valve may become clogged due to filling the bottle with solid materials. In such cases, follow this procedure: Do not attempt to remove the cap in any way! Place the bottle on the counter and wait for the contents to sink to the bottom. Afterwards, cover the head with a thick cloth and press the trigger several times until the gas is completely released. If you still cannot loosen the head, contact the company you purchased the product from.

9- Attention: Only use original spare parts! &Never use parts of the product with other products or similar products from other manufacturers.

10- &Nbsp;Do not attempt to modify the product.

11- Use original tubes if possible.

12- Siphons and tubes are pressurized products, care and caution should be exercised when using them.

13- The product never use it if it is damaged.

14- Keep the siphon and tubes out of reach of children.

15- The whipped cream siphon can only be used for the preparation of cream and similar liquid products.

16- This instruction booklet keep it.

Package/Box: 1/12

Box Size   : 34x45x35 cm