Mesh Glove Ss Red (M) (El-Uzk)

About the product ;

Special note on the use of protective gloves

The use of this protective glove is limited to the use of manual knives in the food, plastic, leather, paper and textile industries.

Safety instructions:

The instructions for use should be read and observed before using the glove.

If you have any questions, contact your employer or manufacturer.

The condition of the glove should be checked before use each work day. In cases where the glove is deformed, defective, has a defect in the rings or sealing belt, it shall be presented to the seller and replaced.

The glove shall not be altered or reshaped by the user and shall be used in the design provided.

The glove is electro-conductive and shall not be worn near open or unprotected lines.

The glove shall not be used in motor vehicles or machinery with moving parts.

The glove should be on the hand holding the product, not the hand holding the knife.

The user is responsible for checking the suitability of the item for the intended job. Depending on the job in question, a long-sleeved glove can be optionally provided to protect against upper or lower arm cuts or stab wounds.

Made of stainless steel.

Used to protect your hand from any stab wound.

Choosing gloves:

Not suitable for transporting hazardous materials.

Before using the glove, the relevant hand size should be determined. The glove should fit well on the fingers and palm of the hand. The suitability of the textile or plastic connection under the glove should be checked  should be checked and fingers should be moved easily.

The dimensions of the gloves are indicated by color (see the color of the sealing strap) and also by the letters on the glove label;

S = SMALL = WHITE

M = MEDIUM = RED

L = LARGE = BLUE

XL = XLARGE = ORANGE 

Gloves are available with or without long sleeves. The correct glove should be selected depending on the workload and safety level.

Safe closure of the glove is ensured by correctly closing the sealing belt and the zip.

The overlapping ends of the sealing belts should be shortened if they are longer than 25 mm.

Care/Cleaning:

To ensure optimum protection, the glove must be kept in perfect condition. The glove is subject to natural wear and tear in normal use.

If there are obvious signs of deformation, defective or missing rings, sealing belts and / or visible signs of wear on the studs, the glove should not be used and should be replaced.

Before or after cleaning, the glove should not be hit or knocked against a hard surface.

Gloves should be cleaned and disinfected at least once a day using hot water or a cleaning agent approved for the food industry. We also recommend brushing the gloves to remove any residue (e.g. meat residue). The gloves can also be cleaned in suitable cleaning machines. The gloves are hung in appropriate cleaning boxes to ensure the best possible cleaning effect.

Regarding cleaning, the user must comply with the employer's current cleaning plans to ensure professional hygiene