Fischer inox Sharpener Ss Oval-12" Orange (L-440-R)

The handle is plastic and specially designed for right and left-handed users.

The handle has a special hand guard for your safety.

It is made of special high carbon steel alloyed with chromium, manganese and silicon.

With a hard chrome layer of 8 to 10 microns that protects against corrosion coated.

The surface hardness of the edges increases between 3 and 4 HRC thanks to this layer.

It holds steel particles in its structure using its magnetization feature.

It does not leave any scratch marks on your knife.

Except for the handle part; total length is 30 cm 12".

How to Use;

- The cutting edge of the knife should be held between 15°-20° with the sharpener, and pulled from the bottom to the tip, without pressing.

Note;

- If the thickness of the sharpening edge, i.e. the edge of the knife, is too thick, the edge thickness should be thinned to between 0.4 and 0.6 mm.

- If the knife overheats during sharpening, it changes the structure of the steel, reduces the corrosion resistance and hardness of the knife. reduces. For this reason, it may also cause you to lose the edge holding ability of your knife.

- The sharpening process should be applied flawlessly from the bottom to the tip in a way that a thin wire burr is formed on the edge of the knife.

-  This thin wire/burr formed on the cutting edge should be removed to finish the sharpening job.

-  If the burr formed on the edge is not removed carefully, the cutting sharpness and its resistance to dulling can be greatly impaired.

- The blade surface must have a straight cut line, and a jagged or fragmented edge can cause the blade to break.

- Blades should not be exposed to substances that can cause high corrosion, such as salt water, for too long.