Cookie Cutter (Kkp-26)

Usage Instructions:

1- Roll out your sugar paste on a hard and flat surface until it reaches a thickness of 2-3mm.

2- Hold the copa by the outer disc part and open the front side. Apply pressure towards the fondant until it cuts through the dough and touches the surface below.

3-Move the copat slightly left and right. This way, you will get a cleaner cut.

4- Press the upper part of the copa and cut the dough with the embossed piece.

5- Lift the copa about 5 cm into the air and press the upper part to remove the cutout.    

Used to decorate cakes, cupcakes, cookies and cake pops.

Thanks to its easy use, it can be used in all kinds of you can use it with sugar paste.

Package/Box: 1/72

Box Size   : 34x73x47.5 cm